Corned Beef and Cabbage
Layering from Bottom to Top
3 Large Onions Quartered
3 Pound Flat Cut Corned Beef + Seasoning Package
2 Diced Granny Smith Apples
1 teaspoon cumin
1 teaspoon mustard seed
2 thinly sliced carrots
1 lime sliced razor thin (with skin)
1/4 cup brown sugar crumpled
3 oz Lee Kum Lee Plum Sauce
5 oz spring water
1 tablespoon white sesame seed
1 head cabbage wedgies
10 Hours on low.
© George Miller 2006