Chicken Mushroom Barley Stew
3 Medium Red Potatoes cut in eights
3 sliced carrots
3 Stalks Sliced Celery
3 Medium Sweet Onions cut in eights
5 Medium Michigan Yellow Apples Wedged
28 oz Deer Park Spring Water
10 Pepper Corn
20 Desert Glory Grape Tomatoes
2 Tablespoons Sultan Garlic Ginger
2 Tablespoons Basil Leaves
2 14 oz Cans IGA Chicken Broth
8 oz Thickly Sliced Giorgio Mushrooms
1/4 Cup Soy Sauce
2 Tablespoons Sesame Oil
3 Bonelsss Chicken Breasts
8 Hours on low.
© George Miller 2005